Ingredients:

170g Mega Food Pure & Creamy Salted Butter

200g creamy peanut butter

210g light brown sugar

100g granulated sugar

2 eggs

1 tbsp vanilla extract

240g all-purpose flour

1 tsp baking powder

170g semi-sweet chocolate chips

90g milk chocolate chunks

Flaky sea salt (optional)

Instructions:

1. Preheat oven to 175℃. Grease a 9×13 inch baking dish. Melt the butter and 130g peanut butter in a microwave safe mixing bowl.

2. Stir in brown sugar, sugar, eggs, and vanilla. Add flour and baking powder. Transfer bowl to freezer, chill 5 minutes and stir in chocolate chips.

3. Spread ½ the dough in prepared dish. Swirl remaining peanut butter into the dough. Add remaining dough on top. Transfer to oven and bake for 20-22 minutes, just until set in the center.

4. Remove from oven and sprinkle milk chocolate over the blondies. Return to oven for 1-2 minutes to gently melt the chocolate.

5. Sprinkle with sea salt. Let cool and cut into bars. Enjoy!